Embracing French Tradition
Craftsmanship, Authenticity, and Passion at Bonjour Bakery
Bonjour Bakery was born from the passion and expertise of Lamine Diagne, a French artisan baker trained by some of the best bakers in France, including Meilleurs Ouvriers de France (MOF) an elite title awarded to master craftsmen in their field.
With over 10 years of experience working in renowned French bakeries and a deep love for viennoiserie, Lamine moved to the United States to share the authentic taste of French artisanal baking.
Trained at the prestigious INBP in Rouen, Lamine perfected his skills in artisanal bakeries in Paris and the South of France, mastering every step of the craft from traditional breads to delicate pastries and viennoiseries.
His mission is simple: to offer an authentic culinary experience that transports customers straight to the heart of a Parisian bakery.
- Bringing the heart of a French bakery to your neighborhood
- Where passion meets craftsmanship, and tradition comes to life
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Love for Bakery
Created by bakery enthusiasts
Bonjour Bakery is created by bakery enthusiasts who are passionate about sharing as many of their products as possible.
With their "French touch," they plan to win the hearts of Americans with new and delightful treats.
Love for Bakery
The French Touch
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In the French Style
The French Touch
Bonjour Bakery is created by bakers who acquired all their expertise in France.
Thus, they bring the French touch that transforms a simple croissant into a true French croissant.
The art of French bakery.
Taste the French tradition.
We are committed to ensuring that each baker represents the excellence of French bakery to the fullest.
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10 years of experience
10 years of experience in creating unique French-style products.
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Product sold
More than 10,000 French delicacies sold.